Sunday, May 7th – 10am – 2pm – Kids Class – Ages 9-15years
The countries of Asia are as diverse as their flavourful cuisines. We will make a brief culinary stop in three countries as we make and enjoy eating 'finger food' from northern to southern Asia. On our menu: Japanese Vegetable Maki Rolls, Vietnamese Prawn Spring Rolls and Malaysian Chicken Sate.
Chef Barb Finley - $60
Tuesday – May 9th – 6pm –9pm – Participation - Small Bites
For a wine tasting, light meal, or just for fun, bold flavours in small bites. Pan-seared Halloumi, that creamy cousin to feta, with Citrus Mediterranean Salad; Thai Sweet Curry Squash Soup with Crispy Shallots, Seared Ahi Tuna with Cool Cucumber Pickle; Saffron Chicken Skewers with Sweet and Sour Tomato Jam and more. Of course, a deep rich Chocolate Frangelico Pudding will be a small bite, but very luxurious.
Chef Glenys Morgan - Fork & Spoon - $75
Tuesday – May 23rd – 6pm-9pm
Menu to follow
Chef Andrea Carlson – Raincity Grill - $85
Tuesday – June 6th 6pm-9pm - Izakaya/Japanese Tapas
Join Chef Karen for an evening of Japanese Tapas, on the menu Stir Fried with Garlic, Chilies and Soy. Rare Tuna with Pear, Pine Nuts, and Chili Oil, Chicken, Ginger and Sesame Salad with Avocado, Grilled Cheese Tofu, and to finish Sweet Sesame Nori and Peach Mango Melba Mousse
Chef Karen Barnaby – The Fish House - $85
Wednesday – June 7th – 6pm-9pm – Farmers’ Market
Eat local- support a farmer! Drink local- support a winemaker! We'll bring you up to date on some local heroes and where to shop. Tune into the best of our local waters, farmers and producers. Sweet and Spicy New Catch Prawns to start. Get to know the new comers- Sweet Onion Soup with Crostini topped with Smoked Goat Gouda and then plump organic chicken breasts laced with rough cut baby herbs on a risotto of grilled asparagus and baby leeks. For dessert, it's time for a Rhubarb and Strawberry Croustades.
Chef Glenys Morgan - Fork & Spoon - $75
June 12th, 13th, 19th and 20th - 6pm-9pm - Participation
Trattoria Cooking Part II - a Lesson in Skills, Techniques and Great Food
The first series was such a hit Glenys is coming back for another, stay tuned for the new menus!
Chef Glenys Morgan - Fork & Spoon - $400
June 14th - 6pm-9pm
Menu to follow
Chef Robert Clark - C & Nu Restaurants - $85
August 28th, 29th & 30th - Kids Culinary Camp
Menu to follow
Chef Barb Finley - $180
Please note this schedule is ever evolving
and we often add classes during the season, so keep checking back!
The Fine Print - Please call to register and have your VISA number handy. Registration fees are non-refundable. If you are unable to attend, you may send another person in your place. With 1 weeks notice, you may transfer to another class or receive a class credit. If pre-registration is insufficient, we reserve the right to cancel the class. In such cases, we will advise and offer refunds. Prices do not include GST.
Chef Bios
