Vista D’oro Farms offers artisanal jams using traditional cooking methods combined with distinctive flavour pairings. Our jams are produced in small batches using copper pots and in-season fruits, much of which is grown naturally on our 10 acre farm in South Langley. Our jams are made to be enjoyed with fresh baked scones, hot buttered toast, pancakes and crepes. Some of the jams are also wonderful with cheeses and as an accompaniment with pork or fowl, as well as straight out of the jar! We have created flavours for each season;

I hope you enjoy them – Lee

You can find our jams in the farmgate shop and at the following retailers -

Lower Mainland
Delitalia – Ocean Park
Everyday Gourmet – South Surrey
Mud Bay Wines – Tsawwassen
Bruce’s Country Market – Maple Ridge
Mandeville Gardenworks - Burnaby
Fort Wine Co. – Fort Langley
Peace Arch Duty Free – South Surrey

Vancouver -
Vintropolis Wine Store
Taylorwood Wines

North Vancouver -
Thread Bear Tea Shop
Village VQA Wine Shop


Vancouver Island –
Catawampus Fudge Factory
Tigh-Na-Mara - Parksville
Little Qualicum Cheeseworks - Parksville

Okanagan-
Golden Mile Cellars - Oliver
Gerry’s Fruit Stand - Keromeos
Haute House Design - Penticton
Oliver VQA Wine Shop - Oliver

Interior -
Heartstrings Home Décor in Smithers

Winter Line 2006

Turkish Fig with Walnut Wine - A delicious combination using walnut wine produced on our farm. Excellent with pork tenderloin, crackers & blue cheese or buttermilk scones.
Pink Grapefruit with Champagne - A fabulous pretty pink treat for Sunday brunch or afternoon high tea.
Orange Cardamom & Brandy - A warm blend of citrus and spice, perfect for crepes and a lovely treat with duck.
Citrus & Candied Ginger - An Asian inspired marmalade heavenly over vanilla pound cake or simply on buttered toast.
Kumquat with Vanilla Vodka - No this is not a martini! But you’ll want to eat it by the spoonful or spooned over French Vanilla Ice cream.
Banana Passionfruit & Rum - A tropical blend, wonderful with crepes or on a very grown-up sundae.

Spring Line 2006

Rhubarb & Vanilla - A lovely pairing wonderful with ice-cream, scones or pound cake.
Strawberry & Grand Marnier - A classic combination perfect for Sunday brunch or afternoon high tea or straight out of the jar!
Strawberry with Balsamic & Pink Peppercorns - An elegant pairing for soft goat cheese or
use in a vinaigrette over wild greens.
Black Cherry & Pinot Noir - Wonderful with a savory cheese scone or alongside grilled duck.
Blueberry & Bourbon - - Delicious over vanilla ice-cream and perfect for a ‘morning after’ breakfast!

Summer Line 2006

Raspberry & Merlot w/ Peppercorns – Great with strong cheese or to finish a rich chocolate dessert with something special.
Peach & Blackberry Duo with Cassis – Serve over homemade peach ice-cream for the ultimate summer dessert!
Plum with Vanilla & Star Anise - Excellent on buttered toast or with grilled chicken.
Wild Blackberry - Nothing but blackberries and sugar, why mess with perfection?! Spoon into tart shells for a simple dessert.
Peach & Lemon Verbena with Champagne - A flavourful combination, elegant enough for the fanciest tea partys, simple serve along side lemon pound cake.

Fall Line 2006

Caramel Apple with Dark Rum – A lovely compliment to pork tenderloin, or warm up and serve over ice cream.
Pear & Pinot Noir – Excellent with creamy camembert and crackers.
Pear & Vanilla - One of my first and favorites! Lovely on crepes or simple white toast with lots of butter!
Spiced Apple & Gewurztraminer - Perfect for your turkey dinner! Just the right amount of spice and sweetness.
Green Tomato with Garam Masala - Use as a sweet condiment with spicy foods, such as samosas, or with scallops or goat cheese.

Available in 100ml, 200ml & 290ml

For Wholesale Inquiries Please Call 604-514-3539