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Catering

Using our passion for seasonal, local farm fresh ingredients and unique flavour combinations Vista D’oro Farms Catering creates memorable menus for our clients. Menus range from casual corporate BBQ’s for 2000 to formal intimate dinner parties for 10 and everything in between.

Sample Menus

Cocktail Reception
Crudité Shot Glasses w/ Roasted Garlic ‘Caesar’ Aioli
Endive Spears w/ Celery Root Slaw Blue Cheese & Candied Pecans
Miniature Beef Tenderloin Buns w/ Horseradish Cream
Gruyere & Black Pepper Scones w/ Roast Turkey
& Spiced Cranberry Ice Wine Preserves
Profiteroles w/ Smoked Salmon Pernod Mousse
Duck Confit & Mango Salsa Tartlets
Chilled Spicy Cilantro Lime Prawns
Miniature Meringues w/Passionfruit Curd
Vista D’oro Farms Chocolate Truffles

Office Lunch
Lemon Cucumber & Red Onion Salad
Heirloom Tomato Salad
Mixed Greens w/ Golden Beets, David Woods Goat Cheese & Walnuts
Cold Italian Potato Salad

Assorted Sandwich Platter -
Proscuitto, Poplar Grove’s Tiger Blue Cheese, Vista Doro Farms Fig Jam
Heirloom Tomato, Pesto, Poplar Grove’s Camembert
Farm Egg Salad, Tarragon Aioli, Calamata Olives
Grilled Chicken Waldorf, Sundried Cherries, Pine Nuts
On Fieldstone Bakery Breads
Decadent Lemon Squares
Macadamia & White Chocolate Brownies

Afternoon Wedding Shower
Grilled Asparagus Spears w/Prosciutto & Balsamic Glaze
Crostini w/ Boursin Cheese & Fig Walnut Wine Jam
Seasonal Fruit & Tomato Salsas w/ Tortilla Chips
Assorted Spiced Nuts – Pecans, Walnuts & Almonds
Asiago Artichoke Crab Dip
Crab Cakes w/ Lime Aioli & Mango Salsa
Mini Salmon Tacos w/ Asian Slaw
Grilled Chicken Bruschetta w/ Tarragon & Lemon
Spicy Flank Steak Crostini w/ Cilantro & Mint
Lemon Verbena Curd Tartlets w/ Raspberries
Fresh & Dried Fruit w/ Warm Chocolate Fondue

Wedding Reception
Hors D’oeuvres
Baked Brie w/ Cranberry Confit
Grilled Asparagus Spears w/Prosciutto & Balsamic Glaze
Crudités w/ Roasted Garlic & Sundried Tomato Aioli
Cherry Tomato, Basil & Baby Bocconcini Skewers
Blue Cheese stuffed Figs & Proscuitto
Caramelized Onion Tartlets

Country Buffet
Grilled Asian Marinated Salmon
Grilled Bourbon Marinated Sirloin Steaks
Grilled Citrus Herb Chicken Thighs
Caesar Salad with Bacon, Capers & Croutons
Spinach Salad with Walnuts, Caramelized Onions & Tiger Blue Cheese
Chilled Italian Potato Salad with Grainy Dijon Vinaigrette
Fresh Pesto & Pinenut Pasta Salad
Organic Baby Greens with Strawberry Balsamic Vinaigrette
Fresh Baked Breads and Butter
Mini Meringues with Lemon Curd & Berries
Chocolate Ganache Tartlets

Holiday Cocktails
Arugula & Proscuitto Rolls w/ Balsamic Glaze
Sesame Chile Spiced Edamame
Lox w/ Caper Shallot Cream on Puff Pastry
Maple Roasted Butternut Squash Soup & Fieldstone Bread
Artisanal B.C. Cheese Platter
Spicy Steamed Mussels w/ Coconut Cream
Curried Lamb Kabobs w/ Mint & Cilantro Cream
Pan Seared Scallops w/ Green Tomato & Garam Masala
Assorted Christmas Baking
Handmade Truffles

Backyard BBQ
Mixed Grilled Pizzas
Asiago Artichoke Crab Dip
Crudite Platter
BBQ Baby Back Ribs
Asian Grilled Salmon Fillets
Grilled Peppers & Zucchini w/ Balsamic Glaze
Mixed Greens w/ Golden Beets, Goat Cheese & Pecans
Heirloom Tomato Salad w/ Baby Bocconcini & Basil
French New Potato Salad w/ Proscuitto & Tarragon
Fresh Pesto & Pinenut Pasta Salad
Home-made Brownies
Meringues with Cream & Blackberries

Policies

Service
Chef are at the rate of $30.00 pr hr, catering supervisors/sous chefs/grill chefs are at the rate of $20.00 per hour. Food servers are at the rate of $15.00 per hour. These rates begin upon arrival at your function. Minimum 4hrs. Our staff are professional, courteous and extremely efficient.

Rentals
We can take care of all of your rental requirements. Our fee is cost plus a 10% handling fee from the rental company.

Gratuity
A gratuity of 15% will be calculated upon the total of the food cost only.

Payment
We require a deposit of 50% to secure your event. The balance is due upon delivery.

Prices
Prices are subject to change. Prices that are calculated per guest, will increase, should the number of guests decline.

*the lower the number of guests, the cost per person increases.
*the higher the number of guests, the cost per person decreases.

All catered events which include our service, are entirely prepared and cooked by our staff only. We do not cater partial menus.

Thank you for considering
Vista D’oro farms
For your special event

Cooking Studio
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Catering
Wedding Cakes & Chocloate

Vista Doro Farms

Catering

Cooking Studio