Strawberry Jam Vinaigrette

  • 1 T grainy dijon mustard
  • 3 T Vista D’oro Farms Strawberry w/ Balsamic & Pink Peppercorn Jam
  • 1/3 cup balsamic vinegar
  • 1 cup olive oil
  • Salt & Pink Peppercorns

Whisk together mustard and jam to combine. Add balsamic vinegar and whisk in olive oil in steady stream. Season with salt and pink peppercorns to taste. Yield 1 1/2 cups

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