Chickpea Salad
2 tins Chickpeas or Garbanzo Beans, drained
1 Ahi Tuna steak – pan-seared rare or 2 jars Tuna packed in Olive Oil preferably Italian, drained
1/4 cup White Wine Vinegar
1/4 cup Olive Oil
Salt & Pepper
1 onion chopped
1 red pepper chopped
1 bunch cilantro chopped
Combine chickpeas, tuna, onion, red pepper and cilantro in large salad bowl. Whisk together vinegar and olive oil and season w/ salt and pepper, pour dressing over salad and mix thoroughly. Refrigerate for at least 1 hour. Serve at room temperature.
